This wine is obtained thanks to a careful selection of grapes in the vineyards of Masseria nel Sole. The low yields in the vineyards give the wine a great predispotion aging in oak barrels and barriques.
After a period of about 15 to 20 days maceration on its skins, the wine obtained is poured into wooden containers where, for a period of about 10 to 12 months, is refined enriched with tertiary aromas (spices, coffee and vanilla) ranging adding complexity to its already outstanding qualities smell.
![silgle-product](https://www.masserianelsole.eu/wp-content/uploads/2017/01/silgle-product.jpg)
![single-product-2](https://www.masserianelsole.eu/wp-content/uploads/2017/01/single-product-2.jpg)
After bottling, “Canto alla Luna” continues its aging for another 4-6 mouths.
Ruby red, with aging is enhanced by garnet, with good complex nose, soft, elegant structured with a tannic note.
“Canto alla Luna” should be served at a temperature of 18° to 20° C. It goes well with first courses, grilled meat and roasts.